Moon Valley Productions

One of the best Mimosa recipes I've tasted!   It has just the right amount of sizzle (thanks to New Age sparkling white wine).    I boug...

This cobbler is easier than pie!  Hope you have some whipped cream or vanilla ice cream on hand if you are serving this warm! Isn't th...

It's late.  I've been cooking all night getting ready for a fun night of Bunco on Wednesday with my gal pals.  Just as I was headed ...

My favorite spring tree...full of pink blossoms and soft pedals, and it's right outside my door. The Magnolia Tree.   

Kids love GoldFish, and Kids Love Easter!  I found cute little carrot treat bags and filled them with cheddar goldfish and and chocolate gol...

I admit it, I am a pizza snob and LOVE Vic Cassano's Pizza King (based in Dayton, Ohio).  It's really the only type of pizza I had ...

A trip down memory lane.  Cherry Mountains.  Love cherry and chocolate combined!

The smell of BBQ sauce makes my mouth water.  A famous St. Louis BBQ Sauce is made by Maull .   I couldn't find Maull's in my neck o...

This girl loves her new ride!    2012 Honda CR-V EX-L, All-Wheel Drive, Eco Assist, Bluetooth, XM radio, Sunroof, and enough cargo space in ...

First time my lips tasted Hashbrown Casserole was back in 1986, and it was smothered with crushed potato chips or corn flakes on top.  Tas...

Ahh, Rocco as a puppy Italian Greyhound!  Cute lil' face he had.   It's like looking at baby pictures!  Here he is when we first bro...

This recipe went great with the Chicken Brunswick Stew.  My husband was impressed I could take a refrigerator biscuit, roll it, knot it, and...

Sometimes I watch so many food shows, and read so many food blogs that my eyes bug out.  I am always on the search for a dish that is comfor...