Caribbean Corn and Apple Salad

Caribbean Corn and Apple Salad.  A delicious and light salad to go with our summer BBQ's.

Ingredients

• 4 ears fresh corn on the cob, cooked (grilled or boiled)
• 2 apples, peeled, cored and diced
• 1 jicama, sliced thin
• 1 /3 cup plain Greek yogurt
• 2 Tablespoons rice vinegar
• 1 pinch chili powder
• salt and pepper to taste
• 1 lime, wedged

Directions

1. Cook corn, cool.  Cut kernels from the the ears and transfer to a large bowl.
2. Lightly toss the diced apples with corn and jicama.  Whisk the yogurt, vinegar, chili powder, salt, pepper in a separate bowl; stir the dressing in to the apples, corn, jicama.  Squeeze lime wedge over salad and serve.