- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 jalapeno pepper, chopped and seeds removed
- 2 cans kidney beans, drained
- 2 cans black beans, drained
- 2 cans corn, drained
- 2 14 oz. cans diced tomatoes with spices or chilis
- 1 8 oz. can tomato sauce
- 1 packet taco seasoning
- 1 tablespoon cumin
- 1 tablespoon chilpolte chili powder (or regular chili powder)
- 3 boneless chicken breasts, cooked and shredded
- Fresh cilantro - optional
Showing posts with label Crock Pot Chicken Taco Chili. Show all posts
Showing posts with label Crock Pot Chicken Taco Chili. Show all posts
Tuesday, October 16, 2012
Crock Pot Chicken Taco Chili
I needed something yummy for our work pot luck, a main dish that most everyone would like on a cool fall day. This is an easy recipe, and Weight Watchers to boot!
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