Crock Pot Chicken Taco Chili

I needed something yummy for our work pot luck, a main dish that most everyone would like on a cool fall day.  This is an easy recipe, and Weight Watchers to boot!

• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 jalapeno pepper, chopped and seeds removed
• 2 cans kidney beans, drained
• 2 cans black beans, drained
• 2 cans corn, drained
• 2 14 oz. cans diced tomatoes with spices or chilis
• 1 8 oz. can tomato sauce
• 1 packet taco seasoning
• 1 tablespoon cumin
• 1 tablespoon chilpolte chili powder (or regular chili powder)
• 3 boneless chicken breasts, cooked and shredded
• Fresh cilantro - optional 

Combine all ingredients.  Cook on low for 6 hours or high for 4 hours in crockpot.  Top with chopped cilantro, and serve with sour cream or low fat cheese if desired.