Tuesday, October 16, 2012

Crock Pot Chicken Taco Chili

I needed something yummy for our work pot luck, a main dish that most everyone would like on a cool fall day.  This is an easy recipe, and Weight Watchers to boot!

  • 1 onion, chopped
  • 3 cloves garlic, chopped
  • 1 jalapeno pepper, chopped and seeds removed
  • 2 cans kidney beans, drained
  • 2 cans black beans, drained
  • 2 cans corn, drained
  • 2 14 oz. cans diced tomatoes with spices or chilis
  • 1 8 oz. can tomato sauce
  • 1 packet taco seasoning
  • 1 tablespoon cumin
  • 1 tablespoon chilpolte chili powder (or regular chili powder)
  • 3 boneless chicken breasts, cooked and shredded
  • Fresh cilantro - optional 
Combine all ingredients.  Cook on low for 6 hours or high for 4 hours in crockpot.  Top with chopped cilantro, and serve with sour cream or low fat cheese if desired.

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