Whoa, these chicken roll-ups are so tender and yummy! Did I say tender? Crescent rolls do that to me every time. It's like a pillow stuffed with chicken and cheese that melts in your mouth!
These would make a great dinner for a busy Christmas Eve.
Chicken and Cream Cheese Roll-Ups with Chicken Gravy
3 chicken breasts, cooked and chopped
2 pkg of
Pillsbury Grands Big & Buttery Crescent Rolls (pkg of 8)
1 small can mushrooms, drained
1 8 oz pkg soft cream cheese (cubed)
2 T melted butter
1/2 teas. oregano
1/2 teas. garlic salt
1/2 teas. onion salt
1/2 teas. poultry seasoning
1/4 teas. pepper
1 pkg
McCormick Chicken Gravy Mix
Mix together cooked chicken, softened cubed cream cheese, mushrooms, melted butter and spices.
Roll out crescent rolls, place a big spoonful of chicken mixture on the wide-end of the roll, and roll it up, tucking the ends in.
Place roll-ups point side down - on a cookie sheet (I lined mine with my Silpat baking liner). Bake at 350' for 12-14 minutes until golden.
Makes 16 roll-ups.
Serve with chicken gravy or cream of chicken soup if desired, pour over the roll-ups.
