Tuesday, October 1, 2013

Momma's Chicken and Cream Cheese Roll-Ups

Whoa, these chicken roll-ups are so tender and yummy!  Did I say tender?  Crescent rolls do that to me every time.  It's like a pillow stuffed with chicken and cheese that melts in your mouth!

These would make a great dinner for a busy Christmas Eve.

Chicken and Cream Cheese Roll-Ups with Chicken Gravy

3 chicken breasts, cooked and chopped
2 pkg of Pillsbury Grands Big & Buttery Crescent Rolls (pkg of 8)
1 small can mushrooms, drained
1 8 oz pkg soft cream cheese (cubed)
2 T melted butter
1/2 teas. oregano
1/2 teas. garlic salt
1/2 teas. onion salt
1/2 teas. poultry seasoning
1/4 teas. pepper
1 pkg McCormick Chicken Gravy Mix 

Mix together cooked chicken, softened cubed cream cheese, mushrooms, melted butter and spices.

Roll out crescent rolls, place a big spoonful of chicken mixture on the wide-end of the roll, and roll it up, tucking the ends in.

Place roll-ups point side down - on a cookie sheet (I lined mine with my Silpat baking liner).  Bake at 350' for 12-14 minutes until golden.

Makes 16 roll-ups.
Serve with chicken gravy or cream of chicken soup if desired, pour over the roll-ups.

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