Isn't the cobbler just too cute in their own little clay pots? I baked and served them straight from the clay pots, and my guests took home their little pots to remind them of a fun evening. The pots were less than $1 at Home Depot. Your guests will be impressed!
Clay Pot Peach Cobbler
Filling
3 cans drained sliced peaches
1/2 cup sugar
1/2 cup quick cooking Tapioca
1 1/2 teaspoon cinnamon
1 teaspoon lemon juice
Pinch Salt
Topping
1 2/3 cup flour
3 1/2 tablespoons sugar
1 1/2 tablespoons baking powder
1/8 teas. salt
6 tablespoons COLD unsalted butter, cut into cubes
2/3 cup heavy cream
12 mini clay pots (Home Depot)
Directions
Preheat oven to 350'. Spray Pam in clay pots. Place the 12 mini pots on a large cookie sheet.
Stir together all the filling ingredients. Spoon peach filling into each pot until just below the top.
Biscuit Topping: In a food processor, pulse together the flour, sugar, baking powder, and salt. Add the butter cubes and pulse until mixture resembles course crumbs. Slowly pour in the 2/3 cup cream, pulse until the dough just comes together. Turn the dough onto a lightly floured surface, and pat out. Cut circles with a biscuit cutter or small glass (or you can just flatten a small piece with your hand). Place dough on top of each peach filled pot.
Brush with a little cream over the rounds. Bake about 30' minutes or until the tops are golden and the filling is bubbling.
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