Friday, April 20, 2012

Mimosa Punch

One of the best Mimosa recipes I've tasted!   It has just the right amount of sizzle (thanks to New Age sparkling white wine).    I bought a new beverage decanter at Bed, Bath and Beyond and the punch looked so pretty, we just had to drink it!

Mimosa Punch  
  • 1/2 gallon orange juice, chilled
  • 1 2-liter bottle ginger ale, chilled
  • 1/2 cup orange liqueur (Grand Marnier or Triple Sec)
  • Orange slices
  • Fresh Strawberries, halved
  • 2 bottles chilled New Age sparkling white wine, or dry champagne
  • Ice
Combine orange juice, ginger ale, orange liqueur, orange slices and strawberries in beverage decanter or large punch bowl.  Cover and refrigerate until chilled.  Right before serving, add the New Age white wine (or champagne) and ice.  Stir and serve.
And it all starts with New Age White Sparkling Wine

1 comment:

  1. How many servings did this recipe make?