Tuesday, June 26, 2012

Mexican Casserole

Taco in a Pan!  Savory ground beef and sausage, ranch style beans and diced tomatoes layered with corn tortillas topped with lots of cheese screams ... Taco!  Taco!  It's a quick meal for a busy night, or yummy enough to share at a party.
  • 1 lb ground beef
  • 1/2 lb ground sausage
  • 1 can Ranch beans (undrained)
  • 1 can diced tomatoes w/garlic or your favorite blend
  • 1 can cream of mushroom soup
  • 1 12 oz. package corn tortillas
  • 3-4 cups shredded cheddar or mixed cheese
  • 2 T. chili powder (optional)
Brown ground beef and sausage in large skillet.  Drain.  Mix together beans, tomatoes, mushroom soup, chili powder, and add to meat mixture and heat thoroughly.

Line a 13x9 pan with tortillas (I break my in half so they fit nicely).  Layer with 1/2 meat mixture.  Make another layer of tortillas, and add the remaining meat mixture.  Top with shredded cheese.

Bake in preheated 350' oven for 30 minutes.

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